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Valve Check
IMPORTANT: Make sure gas is OFF at LP cylinder before
checking valves. Knobs lock in OFF position. To check valves,
first push in control knobs and release, control knobs should spring
back. If control knobs do not spring back, replace valve assembly
before using grill. Turn control knobs to LO position then turn back
to OFF position. Valves should turn smoothly.
Hose Check
Before each use, check to see if hoses are cut or worn. Replace
damaged hoses before using grill. Use only valve/hose/regulator
specified by manufacturer.
Quick Start Tips
Preheating for different types of grilling:
Sear - preheat with all burners set to HI for maximum cooking
grate temperatures
Barbecue - preheat with all burners set to LO for a lower starting
grate temperature for grilling foods slower.
Indirect grilling - preheat one burner only on the side opposite
where the food will be placed to allow the slowest and lowest
grilling for larger cuts of meat.
Roasting - place the warming rack on the lower supports and
use burner(s) directly under the food on LO or indirectly for lower
temperature cooking. This will allow more heat to circulate
around the food during grilling.
Lowering the temperature of the cooking grate:
Control knob - turn the control knob to the LO setting for the
lowest temperature setting.
Control knob - for the lowest cooking grate temperatures the
food can be grilled indirectly with the burner under the food in
the OFF position and a single burner away from the food on LO.
During grilling the grill can be cooled down faster by lifting the lid
while adjusting the control knobs to a low setting.
Adding a smoked flavor while grilling:
Do not use wood chunks on a Saber grill cooking grate.
Wood chips can be used by placing them between the cooking
grate bars. Soaking the wood chips for a minimum of 15
minutes prior to use will extend the smoking time.
A smoker box (sold separately) box can be used by filling it with
wood chips and placing it directly on the cooking grate with the
burner on the HI or LO setting.
8
General Grill Cleaning
Do not mistake brown or black accumulation of grease and smoke
for paint. Apply a strong solution of detergent and water or use a grill
cleaner with scrub brush on insides of grill lid and bottom. Rinse and
allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted surfaces.
Plastic parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
Porcelain surfaces: Because of glass-like composition,
most residue can be wiped away with baking soda/water solution
or specially formulated cleaner. Use non-abrasive scouring
powder on stubborn stains.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-
abrasive cloth.
Stainless steel surfaces: To maintain your grill's high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on
grease deposits may require the use of an abrasive plastic
cleaning pad. Use only in direction of brushed finish to avoid
damage. Do not use abrasive pad on areas with graphics.
Cooking surfaces: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean cooking
surfaces while grill is hot.
Storing your grill
Clean cooking grates.
Store in dry place.
When LP cylinder is connected to grill, store outdoors in a
well ventilated space and out of reach of children.
Cover grill if stored outdoors. Choose from a cover offered
by the manufacturer.
Store grill indoors ONLY if LP cylinder is turned off and
disconnected, removed from grill and stored outdoors.
When removing grill from storage, follow "Cleaning the
Burner Assembly" instructions before starting grill.
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