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Les langues disponibles
Les langues disponibles
PROBLEM
Heat does not come on
when the temperature
controller is turned on
Fat appears to smoke
excessively
Food sticks to griddle or
burned around edges or
contains dark specs
Food under-cooked inside
Food tastes greasy or has
objectionable off-flavor
Noticeable build-up of
gum on griddle
TROUBLESHOOTING
1. Problem with thermostats. (Call for service)
2. Problem with heating elements. (Call for service)
3. Main power supply disconnected. (Call for service)
1. Temperature set too high.
2. Moisture in food may be turning into steam
1. Temperature set too high.
2. Griddle surface requires cleaning and/or seasoning.
3. Surface under food not covered with enough cooking oil.
1. Temperature set too low.
2. Food not cooked for long enough time.
1. Food itself may have off-flavor.
2. Food stored improperly before cooking.
3. Too much griddle fat used.
4. Temperature set too low.
1. Temperature set too high.
2. Griddle surface needs cleaning and/or seasoning.
3. Too much griddle fat used.
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POSSIBLE CAUSES
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