Publicité
Les langues disponibles
Les langues disponibles
YOUR CANOPY HOOD
Extraction systems
Depending on the type, the cooker hoods can
be connected in one of two ways:
1. To a duct. The cooking vapours extracted
by suction are carried outside, once the
grease particles have been filtered, via
either the top (B1) or the back (B2).
This is the best method.
2. Recirculation hood. When the hood is
connected as a recirculation hood, the
grease particles and odour in the extracted
vapours are filtered.
The extracted air is not carried outside but
recirculates in the kitchen (B3). In this case
you must have a carbon filter fitted.
Attention! The carbon filter needs to be
ordered separately.
Read the separate safety instructions before
using the device!
B1
B2
B3
EN 5
Publicité
