FreshChill*
Heat
Locker
The FreshChill Meat Locker is designed to provide colder
storage temperatures than the average refrigerator
temperature. The Meat Locker can be located in any set
of ladder slots. For temperature-controlled
use,
however, the Meat Locker must be located in the
second to last (bottom) set of ladder slots. The
FreshOhill Meat Looker can be removed for cleaning.
IMPORTANT: If the meat locker is placed in any set of
slots other than the second to last (bottom) set of ladder
slots, the air supply hole must be sealed. Use the plug
taped to the inside bottom of the meat locker to seal the
air supply hole.
The rubber air connector (located on back of meat locker)
directs air from the air supply hole into the meat locker. If
the air connector comes off, replace it by pushing it into
the square opening on back of meat locker.
To remove:
1. Roll meat locker out to the stop.
2. Lift front of meat locker slightly.
3, Pull meat locker out the rest of the way.
To replace:
1. Position meat locker rollers between front roller of track
and the track.
2, Push meat locker up and onto track.
3. Slide meat locker back until it stops.
Setting
the
FreshChill*
Meat
Locker
Temperature
Control
The FreshChill Meat Locker Temperature Control allows
you to adjust the storage temperature of the FreshChill
meat locker.
Cold air flows into the meat locker through an air duct
between the freezer and the refrigerator. Setting the
control allows more or less cold air through the air duct.
Set the control to "Cold" to close the air duct.
IMPORTANT:
If a food item freezes in the FreshChill Meat
Locker, utility drawer, or crisper, turn the FreshChill Meat
Locker Temperature Control to "Cold". If the water
dispenser stops working, water in the line may have
frozen. If this happens, turn the FreshChill Meat Locker
Temperature Control to "Cold".
Cold
FreshChill
Meat Locker
"v"
Colder