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• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high temperature
unless it is required by the characteristics
of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting.
• Do not cover the ventilation grilles or
holes.
5.2 Hints for freezing
• Do not freeze bottles or cans with liquids,
in particular drinks containing carbon
dioxide. They may explode during
freezing.
• Do not put hot food in the freezer
compartment.
• Do not place fresh unfrozen food directly
next to already frozen food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out of
the freezer to avoid frostbites.
• Do not re-freeze defrosted food.
5.3 Hints for storage of frozen food
• Freezer compartment is marked with
.
• Good temperature setting that ensures
preservation of frozen food products is a
temperature less than or equal to -18°C.
• Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable
for storage of frozen food products.
• Leave enough space around the food to
allow air to circulate freely.
5.4 Shelf life for freezer
compartment
Type of food
Bread
Fruits (except citrus)
Type of food
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
5.5 Hints for food refrigeration
• Fresh food compartment is marked (on the
rating plate) with
• Good temperature setting that ensures
preservation of fresh food is a temperature
less than or equal to +4°C.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• Wrap and place meat on the glass shelf
above the vegetable drawer.
• Defrost the food inside the fridge.
• Do not insert hot food inside the
appliance.
• Clean fruit and vegetables and place in a
dedicated drawer (vegetable drawer).
• Do not keep exotic fruits in the fridge.
• Do not keep vegetables like tomatoes,
potatoes, onions, and garlic in the fridge.
Shelf life
• Close the bottles before you put them into
(months)
the fridge.
• Turn on the fan to accelerate cooling down
3
of the food.
6 - 12
Shelf life
(months)
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
.
ENGLISH
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