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5.3 Hints for storage of frozen food
• Freezer compartment is marked with
.
• Good temperature setting that ensures
preservation of frozen food products is a
temperature less than or equal to -18°C.
• Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable
for storage of frozen food products.
• Leave enough space around the food to
allow air to circulate freely.
5.4 Shelf life for freezer
compartment
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 Cleaning the interior
Before first use clean the interior and all
accessories with lukewarm water and neutral
soap, then dry.
Type of food
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
5.5 Hints for food refrigeration
• Fresh food compartment is marked with
• Good temperature setting that ensures
preservation of fresh food is a temperature
Shelf life
less than or equal to +4°C.
(months)
• Always use closed containers for liquids
3
and for food, to avoid flavours or odours in
the compartment.
6 - 12
• To avoid the cross-contamination between
8 - 10
cooked and raw food, cover the cooked
food and separate it from the raw one.
1 - 2
• Wrap and place meat on the glass shelf
above the vegetable drawer.
• Defrost the food inside the fridge.
6 - 9
• Do not insert hot food inside the
3 - 4
appliance.
6
• Clean fruit and vegetables and place in a
dedicated drawer (vegetable drawer).
• Do not keep exotic fruits in the fridge.
2 - 3
4 - 6
• Do not keep vegetables like tomatoes,
12
potatoes, onions, and garlic in the fridge.
3 - 4
• Close the bottles before you put them into
1 - 2
the fridge.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
6.2 Periodic cleaning
Clean the equipment regularly:
• Clean the inside and accessories with
lukewarm water and neutral soap. Rinse
and wipe them dry.
.
Shelf life
(months)
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
ENGLISH
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