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Graef BA806 Instructions D'utilisation page 30

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  • FRANÇAIS, page 32
Error
The top of the bread is dent-
ed, the crust is too thick or too
hard.
It is difficult to get the bread
out of the breadbox.
The ingredients are not ful-
ly mixed and the bread is
baked badly.
The motor is running, but the
dough is not being kneaded.
The bread is too small or the
dough does not rise.
The bread is hollow in the
centre.
The bread is too heavy and
hard.
Bread is too dark and has a
thick crust.
30
Cause
If you leave the bread in the
breadbox for too long after
baking, too much water will
evaporate.
The dough hook sticks to the
drive shaft.
Unsuitable program select-
ed.
The lid has been opened too
often.
The dough hook has not
been correctly fit on the shaft.
The breadbox or dough
hook is not inserted correctly.
The dough is too heavy.
Improper flour used.
The yeast is not effective.
Too little yeast was used.
The water temperature is too
high.
Too much water or no salt
added.
Too much flour and too little
water added.
Too many nuts or fruit insert-
ed.
A lot of sugar can cause the
bread to have a dark colour
and a thick crust.
Solution
Remove the bread immedi-
ately or at the latest immedi-
ately after automatic warm-
ing.
Turn the breadbox upside
down and shake it.
Check both the recipe and
the program.
Do not open the lid too
often.
Check that the dough hook is
fitted correctly.
Check that the breadbox and
dough hook are inserted cor-
rectly.
Stick to the quantities given in
the recipes.
Use the type and quantity of
flour specified in the recipe.
The yeast must be stored in a
cool, dry place. Pay attention
to the information in the rec-
ipe.
Pay attention to the quantity
specified in the recipe.
Make sure that the water is
lukewarm and the tempera-
ture does not exceed 30 °C.
Pay attention to the quantities
indicated in the recipe.
Pay attention to the quantities
indicated in the recipe.
Reduce the quantities.
For recipes that contain a lot
of sugar, press 5−10 minutes
before the time has elapsed,
the symbol
and take out
the bread.

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