Graef BA806 Instructions D'utilisation page 29

ready been removed.
Put the bread on a rack to cool.
●
IMPORTANT!
If the dough hook cannot be removed from the breadbox, pour hot water into the breadbox
at a level high enough to cover the dough hook. Leave this to stand for about 5-10 minutes
and then remove the dough hook.
If the dough hook gets stuck while removing, turn the dough hook back and forth a little and
pull it out.
HOTPLATE FUNCTION
Once the baking process is complete, the bread is automatically kept warm for another hour,
unless you press the symbol
CLEANING
IMPORTANT!
Allow the unit and all components to cool before cleaning.
Remove the plug from the socket.
●
Turn the breadbox slightly anti-clockwise and remove it.
●
Remove the dough hook from the breadbox and clean both with a little washing-up liquid
●
under running water.
Remove any dirt on or in the housing with a damp cloth. Do not pour water into the housing
●
or onto cables, plugs and ventilation.
Do not immerse the unit in water or an other liquid.
●
Using a cloth, thoroughly dry all parts and reinsert all parts into the unit.
●
The breadbox and dough hook are not suitable for dishwashers.
●
To remove even the smallest amounts of ingredients, you can vacuum out the interior.
●
TROUBLESHOOTING
Error
Smoke comes out of the ven-
tilation slots during the baking
process.
.
Cause
Leftover bread sticks to the
heating element.
You have used ingredients
that are too moist or too fine
in the ingredients tray.
Solution
Pull out the mains plug, allow
the unit to cool and clean the
heating element.
Pull out the mains plug, allow
the unit to cool and clean the
heating element. Only put
dry or coarsely chopped
ingredients in the breadbox.
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