Graef BA806 Instructions D'utilisation page 28

Fit the dough hook.
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Fill the breadbox with all the desired ingredients.
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IMPORTANT!
Please follow the order and quantities indicated in the recipe.
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As general rule, when baking bread, fill in first water and/or other liquid ingredients. Then
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add other ingredients, such as yeast or sugar. Add flour and salt as the last ingredient.
Close the top cover.
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Select the desired program using the "Menu" touch key.
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IMPORTANT!
Before pressing the symbol
gree of browning. Furthermore, with the programs 1−23 and 36 you can apply the function
"Removing the kneading hooks".
IMPORTANT!
The ingredients tray is only suitable for coarsely chopped and dry ingredients. Fill moist, sticky
and powdery ingredients directly into the breadbox.
Additional ingredients such as sunflower seeds, seeds or nuts (chopped) can be added
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automatically during the kneading process though the ingredients tray.
Press the symbol
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Kneading starts.
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WARNING
Do NOT reach into the breadbox with your hand or objects (e.g. a dough scraper) while the
unit is running. The unit must first be paused.
When the baking operation is complete, you will hear several beeps.
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Press the lid opening button.
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WARNING
Caution, hot! Use a potholder or oven glove to remove the breadbox.
Remove the breadbox. Turn the handle slightly clockwise to unlock the breadbox.
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CAUTION
As the breadbox is made of metal, it gets hot! Put the breadbox on a heat-resistant surface.
Take out the bread.
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IMPORTANT!
As the breadbox is non-stick coated, do not use sharp objects to remove the bread.
Remove the dough hook from the bread using the removal hook provided, if it has not al-
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28
you can optionally change the weight, preset time and de-
to start the baking process.