12.3 How to use: Aqua Clean
This cleaning procedure uses humidity to
remove remaining fat and food particles from
the oven.
Step 1
Pour water into the cavity embossment: 300 ml.
Step 2
Select:
The function works for 30 min.
When the cleaning ends the signal sounds. The oven turns off.
Step 3
Wait until the oven is cold. Dry the cavity with a soft cloth.
12.4 How to clean: Water tank
Step 1
Turn off the oven.
Step 2
Place a deep pan below the steam inlet.
Step 3
Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
Step 4
Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the
oven after 25 min and wait until it is cold.
Step 5
Turn on the oven and set the function: Humidity Low. Set the temperature between 130 and 230 °C.
Turn off the oven after 10 minutes and wait until it is cold.
To prevent limestone residue empty the water tank after each steam cooking.
Turn off the oven.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
Water hardness
Level
dH
1
0 - 7
2
8 - 14
3
15 - 21
26
ENGLISH
/
. Press:
.
When the cleaning ends:
Empty the water tank.
Refer to Daily use,
"Emptying the water
tank" chapter.
Test strip
Rinse the water tank and clean
the remaining limestone residue
with a soft cloth.
Calcium deposit
Water classi‐
(mg/l)
fication
0 - 50
soft
51 - 100
moderately hard
101 - 150
hard
Clean the drain pipe with
warm water and a mild
detergent.
Clean the wa‐
ter tank every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months