Whirlpool WGE745C0FS Mode D'emploi page 4

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.
Keypad Feature
Clock Clock
Oven Light Oven cavity
light
TIMER SET/OFF Oven timer
START UPPER Cooking start The Start keypads begin any oven function. If Start is not pressed within 2 minutes after
START LOWER
CANCEL UPPER Range
CANCEL LOWER function
BAKE UPPER Baking and
BAKE LOWER roasting
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FEATURE GUIDE
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Instructions
This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press the Clock keypad.
2. Press "3" for AM or "6" for PM.
3. Press the number keypads to set the time of day.
4. Press the Clock keypad, START UPPER or START LOWER.
While the oven doors are closed, press the Oven Light keypad to turn the lights on and off.
The oven lights will come on when an oven door is opened.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-min. Leading zeros do not have
to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tones will sound at the end
of countdown. The display will return to the time of day at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
pressing a keypad, the function is canceled and the time of day is displayed.
The upper and lower Cancel keypads stop any corresponding oven function except the Clock,
Timer, and Control Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. (Lower oven, single-rack baking only) Press START LOWER. Rapid Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple-rack baking) Press START for the desired oven. Press START for the desired oven
again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the selected oven for the
change to take effect.
NOTE: If cooking in both ovens, press any number on the keypad, then follow the
on-screen prompts to select the desired oven before entering temperature.
6. Press CANCEL for the selected oven when finished.