Publicité
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Les langues disponibles
en
Table of contents
Safety ............................................. 32
General information........................ 32
Intended use................................... 32
Restriction on user group............... 32
Safe transport ................................. 33
Safe installation .............................. 33
Safe use ......................................... 34
Damaged appliance ....................... 36
Preventing material damage ........ 38
Environmental protection and
saving energy................................ 38
Disposing of packaging ................. 38
Saving energy................................. 38
Installation and connection.......... 39
Scope of delivery............................ 39
Installing and connecting the ap-
pliance ............................................ 39
Criteria for the installation loca-
tion.................................................. 40
Preparing the appliance for the
first time.......................................... 40
Connecting the appliance to the
electricity supply............................. 40
Familiarising yourself with
your appliance............................... 40
Appliance ....................................... 40
Controls .......................................... 41
Features......................................... 41
Shelf................................................ 41
Pull-out container............................ 41
Fruit and vegetable container
with cover ....................................... 41
Door racks...................................... 42
Accessories .................................... 42
Basic operation ............................. 42
Switching on the appliance ............ 42
Operating tips................................. 42
30
Switching off the appliance ............ 42
Setting the temperature.................. 42
Additional functions ..................... 43
Super freezing ................................ 43
Refrigerator compartment ............ 43
Tips for storing food in the refri-
gerator compartment ..................... 43
Chill zones in the refrigerator
compartment .................................. 44
"OK" sticker .................................... 44
Freezer compartment.................... 44
Freezer compartment door ............ 44
Freezing capacity ........................... 44
Tips for buying frozen food ............ 45
Tips for storing food in the
freezer compartment ...................... 45
Tips for freezing fresh food ............ 45
Shelf life of frozen food at
−18 °C............................................ 46
Defrosting methods for frozen
food ................................................ 46
Defrosting ...................................... 46
Defrosting in the refrigerator
compartment .................................. 46
Defrosting in the freezer com-
partment ......................................... 47
Cleaning and servicing ................. 47
Preparing the appliance for
cleaning .......................................... 47
Cleaning the appliance .................. 47
Cleaning the condensation
channel and drainage hole ............ 48
Cleaning the ventilation grille ......... 48
Removing the fittings...................... 48
Troubleshooting............................ 49
Malfunctions ................................... 49
Temperature problem..................... 50
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