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Les langues disponibles
S
x
tore foods that are very fresh and of good quality.
E
nsure that food is well wrapped or covered before it is
x
T
stored.
his will prevent food from dehydrating, deteriorating
in colour or losing taste and will help maintain freshness.
also prevent odour transfer.
M
x
ake sure that strong smelling foods are wrapped or covered
and stored away from foods such as butter, milk and cream
which can be tainted by strong odours.
C
x
ool hot foods down before placing them in the fridge.
M
x
ost pre-packed dairy foods have a
recommended 'use by /best before/best by/'
date stamped on them.
fridge and use within the recommended time.
B
x
utter can become tainted by strong smelling
foods so it is best stored in a sealed container.
E
ggs can be stored in the fridge.
x
P
x
lace fresh red meat on a plate and loosely
cover with waxed paper, plastic wrap or foil.
S
x
tore cooked and raw meat on separate
T
plates.
his will prevent any juice lost from
the raw meat from contaminating the
cooked product.
S
tore them in the
GB-9
I
t will
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