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Hot Surface Indicator Light
This unit features a Hot Surface Indicator Light. The Hot Surface
Indicator Light will glow as long as any surface cooking area is
too hot to touch, even after the surface cooking area(s) is turned
off.
Cooktop On Indicator Light
Each cooktop has a Cooktop On Indicator light. When the control
knob is on, the light will glow.
Dual/Triple-Circuit Element
(on some models)
The dual-size and triple-size elements offer flexibility depending
on the size of the cookware. Single size can be used in the same
way as a regular element. The dual and triple sizes combine
single, dual and outer element and are recommended for larger
cookware, large quantities of food, and home canning.
Triple Element (on some models)
A
B
A. Single size
B. Dual size
C. Triple size
Speed Heat™ Cooking Zone
The Speed Heat™ Cooking Zone offers flexibility for 2 optional
heating choices. The Speed Heat™ option can be used to boil
liquids faster. The lower heat option can be used to prepare
sauces, to brown or saute foods and to keep food at a low
temperature. Use cookware appropriate in size for the Speed
Heat™ Cooking Zone.
A
A. Speed Heat™ Cooking Zone dual and single element
To Use SINGLE:
1. Push in and turn knob from the OFF position to the SINGLE
zone anywhere between LOW and HIGH.
2. Turn knob to OFF when finished.
To Use DUAL and TRIPLE:
1. Push in and turn knob from the OFF position to the DUAL or
TRIPLE zone anywhere between LOW and HIGH.
2. Turn knob to OFF when finished.
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
C
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Ceramic Glass
(on some models)
B
A
C
A. Surface cooking area
B. Cookware/canner
C. ½" (1.3 cm) maximum overhang
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