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Les langues disponibles
Operating the oven
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
Broil
Convection Bake
Convection Roast
Warming Center
Keep Warm
Self Clean
Steam Clean
34 English
MINIMUM
MAXIMUM
175 °F (80 °C)
550 °F (285 °C)
LO
HI
175 °F (80 °C)
550 °F (285 °C)
175 °F (80 °C)
550 °F (285 °C)
-
3 Hr.
-
3 Hr.
2 Hr.
5 Hr.
20 Min.
20 Min.
Using the oven racks
Oven rack positions
Recessed rack position
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
6
Broiling meats or small
4-6
cuts of poultry, fish
Bundt cakes, pound cakes,
4 or 3
frozen pies, casseroles
Angel food cakes, small
2
roasts
Turkey, large roasts,
1
hams, fresh pizza
•
This table is for reference only.
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the desired position of the food.
For example, if you want the food to be
positioned at rack position 2, you must
place the recessed ends of the Recessed
rack in position 3. See the illustration on the
left.
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