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Important safety instructions
•
Do not allow aluminum foil or a meat probe to contact the
heating elements.
•
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
•
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch fire or spoil.
WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR
SURFACE OF THE DRAWER. These surfaces may be hot enough
to burn.
REMEMBER: The inside surface of the drawer may be hot when
you open the drawer.
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12 English
The purpose of the warming drawer is to hold hot cooked foods
at serving temperature. Always start with hot food. Cold food
cannot be heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack
and let hot air or steam escape before removing or replacing
food. Hot air or steam which escapes can cause burns to hands,
face, and/or eyes.
•
Do not use the drawer to dry newspapers. If overheated,
newspapers can catch fire.
•
Do not use aluminum foil to line the drawer. Foil is an
excellent heat insulator and will trap heat beneath it. This
will upset the performance of the drawer and could damage
the interior finish.
•
Do not leave paper products, plastics, canned food, or
combustible materials in the drawer.
•
Never leave jars or cans of fat drippings in or near your
drawer.
•
Do not warm food in the drawer for more than three hours.
SAVE THESE INSTRUCTIONS
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