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Les langues disponibles
Contents
Important safety instructions
Introducing your new range
Overview
What's included with your range
Before you begin
Energy saving tips
Surface cooking
About induction cooktop cooking
How to set the appliance for cooktop cooking
Before using the cooktop
Cookware for induction cooking zones
Using the correct size cookware
Pot and pan sizes
Operating noises
Using suitable induction cookware
Temperature detection
Suggested settings for cooking specific foods
Protecting the cooktop surface
Operating the oven
The oven control panel
Setting the clock
Setting the kitchen timer
Timed cooking
Delay start
Turning the oven light on and off
Minimum and maximum settings
Using the oven racks
6
Baking
Convection baking
21
Convection roasting
Broiling
21
21
Using the easy cook feature
Using the smart control feature
22
Using the keep warm feature
Using the sabbath feature
22
Extra features
22
Using the warming drawer
Turning the warming drawer on or off
22
24
Maintaining your appliance
26
Self-cleaning
27
Steam-cleaning
27
Care and cleaning of the oven
27
Care and cleaning of the glass cooktop
28
Removing and re-installing the oven door
28
Removing and re-installing the warming drawer
29
Changing the oven light
29
30
Troubleshooting
31
Troubleshooting
Information codes
31
32
Warranty (U.S.A)
32
32
Warranty (CANADA)
33
33
Open source announcement
34
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English 5
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