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Operating modes
This appliance can be used in exhaust-air mode or
circulating-air mode.
Exhaust air mode
The air which is drawn in is cleaned by
the grease filters and conveyed to the
exterior by a pipe system.
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
▯
Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
▯
If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Circulating-air mode
The air which is drawn in is cleaned
by the grease filters and an activated
carbon filter and conveyed back into
the kitchen.
Note: To bind odours in circulating-air mode, you must
install an activated carbon filter. The different options
of operating the appliance in circulating-air mode
can be found in the brochure or ask your dealer.
The required accessories are available from specialist
outlets, from customer service or from the Online Shop.
The accessory numbers can be found at the end
of the instructions for use.
Operation
Note: Switch on the extractor hood when you start
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Operating the appliance
Control panel
Explanation
#
Fan on/off
1
Fan speed 1
2
Fan speed 2
3
Fan speed 3
Ž
Intensive setting
<
Automatic mode
œ
Saturation indicator
c
Light on/off/dimming
Setting the fan
Note: Always adjust the fan strength to meet current
conditions. If there is a large build-up of steam or fumes,
select a high fan setting.
Switching on the appliance
#
1
Press the
button.
The fan starts at level 2.
2
Press the 1, 2, 3 or
corresponding fan level.
Switching off
ÿ
Press the
button.
Ž
button to set the
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