Hoshizaki PREMIER SL/PT 2 Manuel D'utilisation, D'entretien Et D'installation page 8

PREMIER PREP TABLE & SALADETTE
IV. MAINTENANCE INSTRUCTIONS
The device must be cleaned regularly. The intervals depend on the usage and level of soiling
(at least annually).
Before carrying out any cleaning or maintenance operations, unplug the unit.
Don't touch or wet the machine compartment parts. This could result in failure or breakdown.
To prevent possible damage, don't clean the plastic parts with water above 40° C or in a
dishwasher.
Interior & Exterior of Cabinet and Shelves
Clean the interior and exterior at least once a week for sanitary use.
Clean off the interior and exterior of cabinet with a soft cloth soaked in cold or warm water
containing the proper amount of neutral cleaner and wrung dry. Don't use a water jet to clean
the machine compartment.
Chemical agents other than neutral cleaner might cause damage to the interior and exterior
surfaces.
Any remaining detergent will damage metal or plastic surfaces. Use a soft cloth dampened with
warm water to wipe it off.
Don't use the following items, they could damage painted or plastic surfaces:
- Polishing powder, alcohol, thinner, benzene, acidic or alkaline detergent, hot water,
petroleum, soap powder, metal scourer or brush, etc. Especially detergent to clean grease
on ventilator or microwave.
The door gasket and its contact surface get soiled easily. Clean every surface of these parts
thoroughly. Remnants of food will accelerate aging.
Use a cloth to wipe off any water staying inside the cabinet.
Note:
Some solutions other than the above may also
damage painted or plastic surfaces. Immediately stop
using such solutions if they cause any problems!
EN
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