Zanussi ZBA15021SA Notice D'utilisation page 14

DAILY USE
WARNING! Refer to Safety chapters.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
HINTS AND TIPS
NORMAL OPERATING SOUNDS
The following sounds are normal during operation:
• A faint gurgling and bubbling sound from coils
sound when refrigerant is pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside appliance
caused by thermic dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches on or
off.
HINTS FOR ENERGY SAVING
• Do not open the door frequently or leave it open
longer than absolutely necessary.
HINTS FOR FRESH FOOD REFRIGERATION
To obtain the best performance:
• do not store warm food or evaporating liquids in
the refrigerator
• do cover or wrap the food, particularly if it has a
strong flavour
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POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
• position food so that air can circulate freely
around it
HINTS FOR REFRIGERATION
Useful hints:
• Meat (all types): wrap in a suitable packaging
and place it on the glass shelf above the
vegetable drawer. Store meat for at most 1-2
days.
• Cooked foods, cold dishes: cover and place on
any shelf.
• Fruit and vegetables: clean thoroughly and
place in a special drawer. Bananas, potatoes,
onions and garlic must not be kept in the
refrigerator if not packed.
• Butter and cheese: place in a special airtight
container or wrap in an aluminium foil or a
polythene bag to exclude as much air as
possible.
• Bottles: close with a cap and place on the door
bottle shelf, or (if available) on the bottle rack.