Making Sausage - Royalty Line EMG-1200.2 Mode D'emploi

OUTLET COVER
Lean meat
Flour
Spices
Nutmeg (cut finely)
Powdered red pepper
Pepper
• Mince meat three times and mix all ingredients together in a bowl.
More meat and less flour for outlet cover creates better consistency
and taste.
• Grind the mixture three times.
• Remove the cutting plate and cutting blade from head.
• Place kibbe attachments A and B onto the feed screw shaft together,
fitting protrusions in the slots (fig. 8)
• Screw fixing ring into place until tight. Do not over tighten (fig. 9).
• Make the cylindrical outlet cover (fig.10)

MAKING SAUSAGE

• Using below attachments and steps for making cookies (fig.11)
CLEANING AND MAINTENANCE
DISASSEMBLING
• Make sure that the motor has stopped
completely.
• Disconnect the plug from the power outlet.
450g
150-200g
to your taste
1
to your taste
to your taste