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Haier HFR7819ENGC Manuel D'utilisation page 23

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  • FRANÇAIS, page 238
GB
Tips on storing fresh food
Storing into the refrigerator compartment
► Keep your fridge temperature below 5°C.
► Hot food must be cooled to room temperature before storing in the appliance.
► Foods stored in the refrigerator should be washed and dried before storing
► Food to be stored should be properly sealed to avoid odour or taste alterations.
► Do not store excessive quantities of food. Leave spaces between foods to allow cold air
flowing around them, for better and more homogeneous cooling.
► Foods eaten daily should be stored at the front of the shelf.
► Leave a gap between foods and the inner walls, allowing air flowing. In special way don't
store foods against the rear wall: foods could freeze against rear wall. Avoid direct
contact of food (especially oily or acidic food) with the inner liner, as oil/acid can erode
the inner liner. Clean away oily/acid dirt whenever it is found.
► Defreeze frozen food in the fridge storage compartment. This way, you can use the
frozen food to decrease the temperature in the compartment and save energy.
► The ageing process of fruit and vegetables such as courgettes, melons, papaya, banana,
pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advisable to
store them in the refrigerator. However, the ripening of strongly green fruits can be
promoted for a certain period. Onions, garlic, ginger and other root vegetables should
also be stored at room temperature.
► Unpleasant odours inside the fridge are a sign that something has spilled and cleaning is
required. See CARE AND CLEANING.
► Different foods should be placed in different areas according to their properties:
Notice
Please keep the distance more than 10 mm between the food placed and air duct or sensors
to ensure the cooling effect.
1 Butter, cheese, etc.
2 Eggs, cans, canned food, spices, etc.
3 Drinks and bottled foods.
4 Pickled foods, canned food, etc.
5 Meat products, snack foods, pasta, canned food,
milk, tofu, dairy etc.
6 Cooked meat, sausages, etc.
7 Fruit, vegetables, eggs, etc.
8 Humidity zone drawer: Fruit, vegetables, salad, etc.
9 Fresh box drawer: Fruit, vegetables, etc.
Use
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