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Les langues disponibles
Les langues disponibles
3. STRUCTURE AND FUNCTIONS
3.1 Key components
Vegetable
crisper
（The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor）
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
•
beverages and other food consumed in the short term. Suggested storage time: 3 to 5
days.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
•
•
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
Chill drawer
• Suitable for short term (1-3 days) to eat fresh fish, fresh meat, etc.
• Near to the back and bottom of the drawer, food may be frozen. Food that should not
be frozen cannot be placed in.
• Food classification and sealing pack is suggested.
Drawers, food boxes, etc. placed according to the position in the picture above are the most energy
efficient.
LED light
Shelf
Chill drawer
Drawer
14
Door tray
Door tray
Door tray
V.3
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