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PARTS
1.
Frying basket
2.
Frying pan
3.
Display
4.
Handle
5.
Unlock button for basket
6.
Timer 30 min.
7.
Temperature disc: 80-200°C
8.
On-off knob
9.
Air inlet - Air outlet
BEFORE THE FIRST USE
· Remove all packaging materials and any promotional stickers.
· Clean the frying pan and basket with warm water, some washing-up liquid and a non-
abrasive sponge. These parts can also be cleaned in the dishwasher.
· Wipe the inside and outside of the fryer clean with a soft cloth.
· Caution: you may not add any frying oil or fat in the frying pan.
USE
1.
Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at
least 10 cm of free space around the appliance.
2.
Make sure that the frying basket is placed inside the frying pan. The basket should click
into place. Do not put any oil or fat into the frying pan.
3.
Slide the frying pan with the empty basket inside the fryer.
Caution: Never use the frying pan without the basket inside.
4.
Put the plug into the socket. Turn the appliance on by pressing the on-off button.
5.
Allow the appliance to heat up. Set the desired temperature, using
the buttons on the temperature control panel. The pre-heating time
requires at least 3 min., and will then depend on the temperature
selected and the air temperature. Set the time with
the timer control panel. Press the on-off button to start the heating.
While heating, the on/off icon will go on and off continuously. Once
the desired temperature has been reached, the icon will stay on.
6.
Pull the frying pan out of the appliance. Be careful that you do not
press the release button. The fryer will automatically stop working. Place the ingredients
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