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Operation
time, you need to select, then set accordingly.
FOOD PREPARATION
FRUIT
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Clean the fruit and do not use any that are rotten or overly ripe.
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Cut the fruit into pieces. To avoid oxidation and color changes, you can immerse the fruit pieces in
lemonade, salty water or pineapple juice for 10 minutes and dry completely.
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If you want to infuse the fruit with additional ingredients, you can add cinnamon power, coconut power or
coconut oil into it. Take 1/4 juice and 2 cups of water (works better if juice is natural), soak the fruit for about
2 hours (be mindful to match the juice to the fruit, an example being apple juice for apples) to keep the
natural color, taste and flavor of the dried food. Ensure the fruit is dried completely before dehydrating.
VEGETAbLE
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Steam, boil or oil the vegetables like green beans, cauliflower, asparagus, potatoes and so on.
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Put the treated vegetables into boiling water for 3 - 5 minutes. Drain and dry them, then place them on the
rack.
MEAT
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Cut the meat into pieces or strips, keep them thin or small.
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Boil the meat with clean water, then drain and dry them.
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Marinade the meat for about two hours, then you can steam or boil again.
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After draining and drying, then the meat can be dehydrated.
HERbS AND FLOWERS
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Clean the fresh leaves, then dry.
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After it is dried, leave them in a paper bag or sealed containers and then put them in a cool place.
Maintenance
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Before cleaning or maintenance, shut off the unit and unplug it from the power source. Make sure it has
cooled completely.
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Once cooled, wash the racks with warm water. Use soft cotton or dish soap when needed, and then wipe
it dry. Corrosive chemical cleaners are prohibited to use. To clean with chemical power or hard metal
mesh are also prohibited for those methods will damage the surface of the machine and it could affect the
functions of the unit.
•
When the machine is not being used for long time, please clean it and place it into the packaging box. Put
the box somewhere cool and with good air ventilation to avoid humidity.
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