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COOKTOP CONTROLS – ELECTRONIC TOUCH CONTROLS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings
for optimal cooking results.
For maximum element operation, all cooktop electronic touch
controls can be set to High when bringing liquids to a rapid boil.
When the cooktop is turned on or after power is restored to the
cooktop after a power failure, all temperature setting lights will
glow for 10-15 seconds. After the lights go off, the cooktop is
ready to use.
To Use:
1. Touch the ON/OFF keypad for the desired element.
2. Touch the "+" (plus) or "-" (minus) keypad to select the power
level.
NOTE: Press the "+" (plus) or "-" (minus) keypads to increase
or decrease power one level at a time. If a power level is not
selected within approximately 10 seconds, the element will
not turn on.
3. To change the power level while cooking, select a power level
with the "+" (plus) or "-" (minus) keypad.
4. When finished cooking, touch ON/OFF for the desired element
to turn off surface cooking area(s) individually or touch the
OFF keypad to turn off all surface cooking areas at once.
Cooktop Controls
Use the following chart as a guide when setting heat levels.
Setting
High
10 BOIL
Medium High
08-09
Medium
06-07
Medium Low
04-05
Low
03 SIMMER
Keep Warm
02 K. WARM
Melt
01 MELT
Dual/Triple
Elements
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Hot Surface Indicator Lights
An "H" will appear in the surface cooking area display as long as
any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
Cooktop On Indicator Light
The cooktop has a Cooktop ON indicator light. The light will glow
when any of the elements are ON.
The element display will show the current power level when that
element is On and a power level is selected.
Recommended Use
Start food cooking.
■
Bring liquid to a boil.
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Maintain a slow boil.
■
Fry or sauté foods.
■
Cook soups, sauces, and gravies.
■
Stew or steam food.
■
Provide lowest simmer/heat setting.
■
Simmer (range of simmer temperatures).
■
Keep cooked foods warm.
■
Melt chocolate and butter.
■
Home canning.
■
Large-diameter cookware.
■
Large quantities of food.
■
A. Hot surface indicator
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