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Les langues disponibles
Les langues disponibles
TABLE OF
CONTENTS
TABLE DES MATIÈRES ............................. 2
COOKTOP SAFETY ................................... 2
PARTS AND FEATURES –
ELECTRONIC TOUCH CONTROLS ......... 4
COOKTOP CONTROLS –
ELECTRONIC TOUCH CONTROLS ......... 5
Cooktop Controls .................................... 5
Dual/Triple Element ................................. 6
Control Lock ............................................ 6
PARTS AND FEATURES –
KNOB CONTROLS .................................... 7
COOKTOP CONTROLS –
KNOB CONTROLS .................................... 8
Cooktop Controls .................................... 8
Dual/Triple Element ................................. 8
COOKTOP USE ......................................... 9
Home Canning ........................................ 9
Cookware ................................................ 9
Ceramic Glass ....................................... 10
COOKTOP CARE ..................................... 11
General Cleaning ................................... 11
TROUBLESHOOTING ............................. 12
ASSISTANCE OR SERVICE .................... 13
In the U.S.A. .......................................... 13
In Canada .............................................. 13
Accessories ........................................... 13
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
TABLE DES
SÉCURITÉ DE LA TABLE DE CUISSON ..14
PIÈCES ET CARACTÉRISTIQUES –
COMMANDES ÉLECTRONIQUES
TACTILES ................................................. 17
COMMANDES DE LA TABLE
DE CUISSON – COMMANDES
ÉLECTRONIQUES TACTILES................. 18
Commandes de la table de cuisson ..... 18
Éléments double/triple .......................... 19
Verrouillage des commandes ................ 20
PIÈCES ET CARACTÉRISTIQUES –
COMMANDES À BOUTON ROTATIF ..... 21
COMMANDES DE LA TABLE DE CUISSON –
COMMANDES À BOUTONS ROTATIFS ..... 22
Commandes de la table de cuisson ..... 22
Élément à double/triple ......................... 22
UTILISATION DE LA TABLE DE CUISSON ...23
Préparation de conserves à la maison .... 23
Ustensile de cuisson ............................. 23
Vitrocéramique ...................................... 24
ENTRETIEN DE LA TABLE DE CUISSON ... 25
Nettoyage général ................................. 25
DÉPANNAGE ............................................ 26
ASSISTANCE OU DÉPANNAGE ............. 27
Aux É.-U. ............................................... 27
Au Canada ............................................. 27
Accessoires ........................................... 27
COOKTOP SAFETY
Your safety and the safety of others are very important.
MATIÈRES
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
TABLA DE
CONTENIDOS
SEGURIDAD DE LA SUPERFICIE
DE COCCIÓN ........................................... 28
PIEZAS Y CARACTERÍSTICAS: CONTROLES
ELECTRÓNICOS TÁCTILES ........................ 30
CONTROLES DE LA SUPERFICIE DE
COCCIÓN: CONTROLES ELECTRÓNICOS
TÁCTILES........................................................ 31
Controles de la superficie de cocción .. 31
Elemento doble/triple ............................ 32
Control Lock (Bloqueo de controles) .... 32
PIEZAS Y CARACTERÍSTICAS:
CONTROLES CON PERILLAS ............... 33
CONTROLES DE LA SUPERFICIE DE
COCCIÓN: CONTROLES CON PERILLAS . 34
Controles de la superficie de cocción .. 34
Elemento doble/triple ............................ 34
USO DE LA SUPERFICIE DE COCCIÓN..35
Envasado casero ................................... 35
Utensilios de cocina .............................. 35
Vitrocerámica ........................................ 36
CUIDADO DE LA SUPERFICIE DE
COCCIÓN ...............................................37
Limpieza general ................................... 37
SOLUCIÓN DE PROBLEMAS................. 38
AYUDA O SERVICIO TÉCNICO .............. 39
En Estados Unidos. ............................... 39
En Canadá ............................................. 39
Accesorios ............................................. 39
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