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NEFF KI8413D30 Notice D'utilisation page 28

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Les langues disponibles

en Cool-fresh compartment
T
Cool-fresh
compartment
T he temperature in the cool-fresh
C o o l - f r e s h c o m p a r t m e n t
compartment is kept at around 0 °C.
The low temperature and the optimum
moisture provide ideal storage
conditions for fresh food.
With cool-fresh storage, you can keep
fresh foodstuffs fresh for up to three
times longer than in the refrigerator
compartment – for even longer
freshness, nutrient retention and better
flavour.
Vegetable container
~ Fig. *
The vegetable container is the best
storage location for fresh fruit and
vegetables.You can adjust the humidity
in the vegetable container via the
humidity controller of the division plate
and a special seal.
The humidity in the vegetable container
can be set according to the type and
amount of products to be stored:
Mainly fruit as well as for a large
load – set lower air humidity
Mainly vegetables as well as for a
mixed or small load – set higher air
humidity
Notes
Fruit sensitive to cold (e.g.
pineapple, banana, papaya and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers,
courgettes, peppers, tomatoes and
potatoes) should be stored outside
the appliance at temperatures of
approx. +8 °C ... +12 °C for
optimum preservation of quality and
flavour.
28
Condensation may form in the
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.
Cool-fresh container
~ Fig. !/)"
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried):
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
=
Defrosting
R efrigerator compartment
D e f r o s t i n g
The defrost process is performed
automatically.
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days

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