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period of time below the cold end of the range of temperatures for which the refrigerating
EN
appliance is designed.
2.
The fact that effervescent drinks should not be stored in food freezer compartments or cabinets
or in low-temperature compartments or cabinets, and that some products such as water ices
should not be consumed too cold.
3.
The need to not exceed the storage time(s) recommended by the food manufacturers for any
kind of food and particularly for commercially quick-frozen food in food-freezer and frozen-
food storage compartments or cabinets.
4.
The precautions necessary to prevent an undue rise in the temperature of the frozen food
while defrosting the refrigerating appliance, such as wrapping the frozen food in several layers
of newspaper.
5.
The fact that a rise in temperature of the frozen food during manual defrosting, maintenance
or cleaning could shorten the storage life.
2. TECHNICAL SPECIFICATIONS
Power supply
Rated current
Energy consumption
Protection class
Climate class
Lamp rated power
Total volume
Fresh food compartment volume
Four-star compartment volume
Refrigerant and inject amount
Dimensions (H x L x W)
Net weight
3. PRODUCT DESCRIPTION
1.
Shelf
2.
Thermostat
3.
Shelf
220 - 240 V~, 50 Hz
0.5 A
176 kWh/a
I
N/ST
max. 2 W
204 L
163 L
41 L
R600/44g
1430 x 550 x 550 mm
37 kg
4.
Shelf
5.
Crisper drawer
6.
Door tray
6
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