Qilive Q.6602 Manuel D'utilisation page 14

5.4. STORING FROZEN FOOD
EN
■ All frozen food you purchase should be placed in the freezer as soon as possible to avoid them from
defrosting and spoiling.
■ All storage recommendations printed on the packaging of frozen food by the manufacturer should always
be followed.
■ When using the freezer for the first time or after defrosting, set the thermostat knob to the maximum
position for at least 2 hours before introducing food to be stored, and then re-adjust it to the normal
position.
5.5. ENERGY-SAVING TIPS
■ Install the fridge or freezer in a cool place out of direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
■ Do not set the freezer temperatures lower than necessary. Set the internal temperature within the correct
range e.g. adjust the thermostat at middle position -18°C in the freezer respectively.
■ Let pre-cooked foods cool down before placing them in the fridge or freezer is will prevent the internal
temperature of the fridge from rising.
■ Keep your freezer full, but not over crowded, Try to leave about 20% free space for air circulation.
■ To prevent cold air escaping, limit the frequency of opening door. When retuning from shopping, sort
foods to be kept in your freezer before opening the door. Only open the door to put food in o keep it out.
■ Make sure the door seal is clean and in good condition. It should hold a piece of paper tightly in place
when shut.
■ Defrost regularly or when ice is more than 5mm thick. Thick ice covering the inner sides significantly
increases energy use.
■ The combination of the drawers, baskets and shelves shown in the device description is optimal for
efficient energy savings. Changing the combination proposition could alter the efficiency.
Order Compartments TYPE
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
Note: please store different foods according to the compartments or target storage
8 Fresh food
temperature of your purchased products.
9 Wine
Target storage temp. [°C]
+2 ~ +8
≤-18
≤-18
≤-12
≤-6
-6 ~ 0
-2 ~ +3
0 ~ +4
+5 ~+20
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Appropriate food
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not suitable
for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer
the storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
"Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably no more than 3 days).
Partially encapsulated processed foods (non-freezable foods)."
Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0°C.
Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended to eat within the same day, preferably no more
than 3 days)
Red wine, white wine, sparkling wine, etc.