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Suitability of use in the dishwasher
Not suitable for use:
Cutlery with wooden, horn, china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are
not temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items subject to rusting
Wooden items
Items made from synthetic fibres
Attention before or after loading the dishwasher baskets
(For the best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large food paritcles. Soften remnants of burnt food in pans. It is not
necessary to rinse the dishes under running water. Place objects in the dishwasher in
following way:
Items such as cups, glasses, pots/pans, etc.
Curved items, or those with recesses, should be loaded at aslant so that water can
run off.
All utensils are stacked securely and can not tip over.
All utensils are placed in the way that the spray arms can rotated freely during washing.
NOTE
Very small items should not be washed in the dishwasher as they could
easily fall out of the basket.
Load hollow items such as cups, glasses, pans etc. with the opening facing
downwards so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not be touched.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable energy consumption.
Limited suitability:
Some glasses can become dull
after a large number of washes.
Silver and aluminium have a
tendency to discolour during
washing.
Glazed patterns may fade if
washed frequently.
must
face downwards.
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