Diamond 1100 Instructions Pour Le Fonctionnement page 25

TABlE Of COnTEnTS
DoCUMENT IDENTIFICATIoN
STANDARDS oF REFERENCE
GENERAL SAFETY INFoRMATIoN
Introduction
Obligations - Prohibitions - Recommendations
Indications concerning residual risks
Required tasks and qualifications for operators
Introduction to document
Purpose of the service manual
How to read the service manual
Keeping the service manual
Addressees
Operator training program
Pre-arrangements depending on customer
Contents of the supply
Intended use
Allowed operating conditions
Test inspection and warranty
CoNTRoL DEVICES
Gas/Electric control devices
Description of stop modes
Stoppage due to faulty operations
Emergency stop
Stoppage during a work phase
oPERATING INSTRUCTIoNS
Commissioning
Daily activation
Daily and prolonged deactivation
Start-up for cooking and loading/unloading products
Deactivation
CLEANING INSTRUCTIoNS
Obligations - Prohibitions - Recommendations
Cleaning at commissioning
Daily cleaning of hob
Daily oven cleaning
Cleaning for prolonged deactivation
RoUTINE MAINTENANCE
Summarised table: qualification - operation - frequency
Troubleshooting
TECHNICAL INFoRMATIoN
Unit of measurement
Technical data table
Dimensions
WASTE DISPoSAL
Deactivation and scrapping of appliance
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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