Profi Cook PC-FR 1115 H Mode D'emploi page 39

WARNING:
• Always turn the device off before cleaning it and remove the
mains plug. Wait until the device has cooled down.
• Do not immerse the appliance in water! Doing so may result in an
electric shock or fire.
CAUTION: Non-stick coating
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
• The basket and fat tank can be cleaned in a warm rinse.
• Clean the appliance inside and outside with a slightly
moist, not wet cloth.
If a problem occurs, it is often only a small thing. Before you contact our service, please note the following information:
Problem Possible Cause
The device is not The device has no power supply.
working.
You have not set the cooking time.
The grease drainage container and the
basket are not properly inserted.
The food is not The basket is too full.
cooked to the end.
The temperature is set too low.
The cooking time is set too low.
The food is cooked When foods are placed on top of each
unevenly. other, there is inadequate airflow.
The food is not Foods are used, which is only suitable for a
crisp. conventional fryer.
Smoke comes out You are preparing very fatty foods.
of the device.
In the fat tank there are still fat residues
from previous use.
Technical Data
Model:.................................................................PC-FR 1115 H
Power supply:....................................... 220 - 240 V~, 50 / 60 Hz
Power consumption: ..................................................... 1500 W
Protection class: .......................................................................
Net weight: ....................................................... approx. 4.80 kg
PC-FR1115H_IM
Cleaning
• Clean the device as described. Let the accessories dry
completely.
• We recommend that you store the device in its original
packaging when it is not to be used for a longer period.
• Always store the device at a well ventilated and dry place
outside the reach of children.
Troubleshooting
Remedy
Check the socket with another appliance.
Plug in the mains plug correctly.
Check the main circuit breaker.
Select a desired cooking time.
Check the correct position.
Reduce the amount of food. Smaller quantities are cooked
evenly.
Set the temperature higher with the temperature controller
(see "Table of cooking times").
Set the time higher with the on / off switch (see "Table of
cooking times").
The food must be shaken after half the cooking time.
Use oven-ready food or sprinkle it with a little oil.
Fat splashes inside the unit may cause the emission of
fumes. Provide adequate ventilation.
Clean the fat tank after each use as described in the
chapter "Cleaning".
The right to make technical and design modifications in the
course of continuous product development remains reserved.
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance
with the latest regulations.
Storage
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