Profi Cook PC-FR 1115 H Mode D'emploi page 37

• This appliance is not intended to be immersed in water during
cleaning. Please observe the instructions that we have included for
you in the chapter "Cleaning".
Overview of the Components /
Delivery Scope
1 Air outlet opening
2 Heating indicator light
3 Operation indicator light
4 Air inlet openings
5 Fat tank with internal basket
6 Handle of the basket
7 Cover for the underlying release button
8 Temperature controller
9 On / off switch / timer
Unpacking the Appliance
1. Remove the device from its packaging.
2. Remove all packaging materials like foils, fi lling materials,
cable holders, and carton packaging.
3. Check the scope of deliveries for completeness.
4. If there are missing parts or obvious damage, do not use
the device. Return it to your retailer immediately.
NOTE:
There may still be dust or production remains on the
device. We recommend that you clean the device as
described under "Cleaning".
Notes on Use
Location
• Set the appliance onto a non-slip, level, and heat-resist-
ant surface.
• Take care that the appliance and the mains cable never
are placed onto hot surfaces or near heat sources (e. g.
range, hob).
Electric Connection
Before inserting the power plug into the outlet, check that the
mains voltage to be used matches that of the device. You can
fi nd the required information on the nameplate.
Connected Wattage
The total power consumption of this device can be up to
1500 W.
CAUTION: Overload!
• If you use extension leads, these should have a cable
cross-section of at least 1.5 mm².
• Do not use any multiple sockets, as this device is too
powerful.
PC-FR1115H_IM
Switching the Appliance On / Off
• The power is off when the on / off switch is in the "0" po-
sition.
• Operation is only possible if the fat tank is used with the
basket in the unit.
• To use the unit, set the on / off switch on at least 10 minutes
and the temperature controller to a desired temperature.
NOTE:
Once the time is up, a bell will sound. The device will switch
off automatically.
Before Initial Use
There is a protective layer on the heating element. To remove
this, operate the appliance for about 10 minutes without any
contents.
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.
Useful Hints for Use
• This device is used for the preparation of solid foods. Do
not prepare any soups or liquid foodstuffs in it.
• A safety switch prevents the use of the device without a
basket with the fat tank.
• To achieve an optimum result, you must fi ll the basket
up to a maximum of 1 cm below the rim. Never overfi ll
the basket, so that the food does not touch the heating
element.
• Never put oil or other liquids in the fat tank. In order to
achieve crispy results, you can baste the food with a little
oil.
• Do not prepare the device for high-fat foods (e. g. sausages).
• All foods can be prepared in the device, which are also
suitable for the oven.
• Note that the dough expands during baking of cakes,
bread or similar. Nothing must come into contact with the
heating element.
• Foods that are cooked over one another, must be shaken
after half way through the cooking time. Thus the result is
optimized and prevents uneven cooking.
• The ideal amount for the preparation of crispy French fries
is 700 g.
• Pour water on homemade potato products after cutting at
least 30 minutes to reduce the potato starch. Then dry the
potato pieces with paper.
• The cooking time depends on several factors: Size, con-
dition, quantity of food and set temperature. For standard
values, see "Table of cooking times".
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