Amica 2013CCTs Serie Notice D'utilisation page 100

BAKING IN THE OVEN – PRACTICAL HINTS
Oven with conventional heating (including top and bottom heaters)
Type of
dish
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
Preheat
1)
Baking smaller items
2)
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Type Temperature
of heating
160 - 170
220 - 240
160 - 200
1)
1)
210 - 220
225 - 250
160 - 230
160 - 180
190 - 210
100
Level
(min.)
2 - 3 30 - 50
3 25 - 40
2 15 - 25
2 45 - 60
2 120 - 150
2 90 - 120
2 45 - 60
2 40 - 50
Time
2)