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CLEANING AND MAINTENANCE
Always unplug the appliance before cleaning.
1. Take out the food and store in a cool location.
2. Remove all removable parts, such as shelves, vegetables containers, drawers etc.
3. Use a soft damp cloth or paper towel to clean the interior and exterior including all
different drainage area and water evacuation port.
4. Wipe up spills in the fridge and freezer compartment with a damp cloth
immediately.
Use a mild cleanser such as dish detergent or use either some baking soda or
vinegar to clean the splash area.
Place a small amount of detergent, vinegar, or baking soda in a bowl and add
warm water to it. Dip a towel or cloth into the cleaning solution and wash the
inside of your appliance.
5. Clean the removable parts using a clean sponge or soft cloth in warm soapy water.
Rinse and dry thoroughly before replacing them.
Do not use abrasive or chemical cleaning agents.
6. Clean the door liners and gaskets using a clean sponge or soft cloth and a mild
The shelves have tabs that help keep the shelves in place.
Remove the shelves from the appliance by slightly lifting up
while sliding them out.
Use both hands to squeeze the door shelves, and then pull
them out.
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