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AMBIENT TEMPERATUE
This appliance is designed to operate in ambient temperature between 10°C and 43°C. If these
temperatures are exceeded, i.e. colder or warmer, the appliance will not operate correctly. If the ambient
temperatures are exceeded for long periods, the temperature in the freezer compartment will rise above
-18°C and food spoilage may occur.
USING YOUR REFRIGERATOR FREEZER
Before placing food in the appliance
Remove all packaging.
Allow the appliance to run empty for 2 – 3 hours so the compartment can cool to the appropriate
temperature.
Clean the inside of the appliance with warm water and a little liquid detergent to remove
manufacturing and transportation dust.
Hints for fresh food refrigeration
Good temperature setting that ensures preservation of fresh food is a temperature less than or equal
to +4°C.
Higher temperature setting inside the appliance may lead to shorter shelf life of food.
Cover the food with packaging to preserve its freshness and aroma.
Always use closed containers for liquids and for food, to avoid flavours or odours in the
compartment.
To avoid the cross-contamination between cooked and raw food, cover the cooked food and
separate it from the raw one.
It is recommended to defrost the food inside the fridge.
Do not place hot food inside the appliance. Make sure it has cooled down at room temperature
before placing it inside the appliance.
Hints for refrigeration
Meat (all types): wrap in a suitable packaging and place it in the refrigerator. Store meat for at most
1-2 days.
Fruit and vegetables: clean thoroughly (eliminate the soil) and place them in the refrigerator.
It is advisable not to keep the exotic fruits like bananas, mangos, papayas etc. in the refrigerator.
Vegetables like tomatoes, potatoes, onions, and garlic should not be kept in the refrigerator.
Butter and cheese: place in an airtight container or wrap in an aluminium foil or a polythene bag to
exclude as much air as possible.
Bottles: close them with a cap and place them on the door bottle shelf.
Always refer to the expiry date of the products to know how long to keep them.
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