·
Before connecting your refrigerator to the power supply, check that the voltage stated on the rating
label of your appliance corresponds to the voltage in your home. A different voltage could damage the
appliance.
·
The appliance must be grounded. The manufacturer is not responsible for damages that may occur as
a result of usage without grounding.
·
For uneven surfaces, front feet can be aligned.
·
After installation, leave the freezer for 24 hours before turning it on. This way the refrigerant can
settle.
·
Allow the appliance to run empty for 8 hours so the compartment can cool to the appropriate
temperature.
·
The appliance may only be used indoors.
·
The climate class indicates the minimum and maximum ambient temperature for the proper operation
of an appliance. You can find the climate class on the type plate on the back of the appliance.
·
SN: Subnormal: ambient temperature between 10°C and 32°C
·
N: Normal: ambient temperature between 16°C and 32°C
·
ST: Subtropical: ambient temperature between 16°C and 38°C
·
T: Tropical: ambient temperature between 16°C and 43°C
USE
TEMPERATURE CONTROL
·
The internal temperature can be controlled by the thermostat, which can be set to 8 different
positions. 1 is the warmest setting and 7 is the coldest. Position 4 is the recommended position for
normal use. To turn off the appliance, set the temperature control to '0'.
·
Operating time and temperature are affected by where the refrigerator is used, the number of times
the door is opened and the temperature of the room it is in.
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods. Fresh food care for best results:
·
Store foods that are very fresh and of good quality.
·
Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent
odour transfer.
·
Make sure that strong smelling foods are wrapped or covered and stored away from foods such as
butter, milk and cream which can be tainted by strong odours.
·
Cool hot foods down before placing them in the fridge.
STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
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Type of food
·
Food with natural preservatives such as jams, juices, drinks,
spices, etc.
·
Do not store food with a limited shelf life here
·
Fruits, herbs, and vegetables
·
Do not refrigerate bananas, onions, potatoes, or garlic
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