Electrolux EQT6540BOG Notice D'utilisation page 48

48 www.electrolux.com
Food to be cooked
Châteaubriand
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes/Omelettes
Fruits
Vegetables
Vegetables
Cooking precooked rice
Temperature (°C)
160 then 100
160–180
160
180
160
160
160
160–180
180
160
160
140–160
140
160
160
140
140-160
140-160
140-160
140-160
140-160
Time / Tips
Sauté the meat in oil on
all sides (turn only when
the meat does not stick
to the pan). Finish off on
one side for 10 minutes
(100 °C).
Preheat the appliance.
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
8 - 10 minutes, turn sev-
eral times.
6 - 8 minutes, sauté well
on all sides.
Preheat the appliance.
10 minutes, turn after 5
minutes.
10 minutes, turn after 5
minutes. The filet must be
fried on both sides.
6 - 8 minutes, turn after 3
- 4 minutes.
Preheat the appliance.
8 - 10 minutes, turn after
4 - 5 minutes.
6 minutes, turn several
times.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.
10 – 20 minutes, turn
several times.
10 - 15 minutes, under a
cooking lid (turn halfway
through).
10 – 15 minutes, turn
several times.