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Liens rapides

Kabob and Rib Rack
Support pour kébabs et côtes
Rejilla para kebab y costillas
SIS3000
WARNING:
READ AND UNDERSTAND ALL INSTRUCTIONS AND
WARNINGS ON THIS SHEET AS WELL AS THE IN-
STRUCTIONS AND WARNINGS IN YOUR GRILL OP-
ERATOR'S MANUAL BEFORE USING THIS PRODUCT.
Failure to follow all instructions and heed all warnings may
result in electric shock, fire and/or serious personal injury.
The kabob and rib rack insert allows you to cook more items
on your grill than would be possible using a traditional grilling
surface alone.
Follow all instructions in your grill Operator's Manual as well as
the instructions provided on this sheet when using the kabob
and rib rack insert.
INSTALLING/REMOVING KABOB AND RIB
RACK
See Figures 1 - 3.
 Using the insert removal tool (if provided with your grill) or
heat-resistent oven mitts, lift and remove the grate insert
from your grill.
 Place the rack insert in the hole from where the grate insert
was removed.
 Insert kabob rack or rib rack into holes in bottom of rack
insert.
Fig. 1
ONE WORLD TECHNOLOGIES, INC.
1428 Pearman Dairy Rd., Anderson, SC 29625  1-800-847-5993  www.stokgrills.com
OPERATING TIPS
 If using kabob rack, slide food onto skewers and place in
grooves on kabob rack.
 If using rib rack, place food directly onto top of rack using
a long-handled grill utensil.
 When food is done, carefully remove skewers or food from
rib rack using a long-handled grill utensil and place on a
serving platter.
CLEANING THE KABOB AND RIB RACK
 Allow the kabob and rib rack insert to cool completely.
 Remove the rack insert from the grill, then clean with regular
soap and water.
 When not in use, store the rack in your grill's insert storage
area (if equipped) or in an enclosed area where it will not
be exposed to the elements.
CALIFORNIA PROPOSITION 65
Combustion by-products produced when using this prod-
uct may contain chemicals known to the State of California
to cause cancer, birth defects, or other reproductive harm.
To reduce the risk of exposure to these substances, always
use the grill in a well-ventilated area. This product contains
chemicals, including lead and lead compounds, known
to the State of California to cause cancer, birth defects,
or other reproductive harm. Wash hands after handling.
Fig. 2
WARNING:
Fig. 3
988000-493
2-15-11 (REV:02)

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Sommaire des Matières pour STOK SIS3000

  • Page 1 Kabob and Rib Rack Support pour kébabs et côtes Rejilla para kebab y costillas SIS3000 OPERATING TIPS WARNING:  If using kabob rack, slide food onto skewers and place in READ AND UNDERSTAND ALL INSTRUCTIONS AND grooves on kabob rack.
  • Page 2 AVERTISSEMENT : ADVERTENCIA: LIRE ET VEILLER À BIEN COMPRENDRE L’ENSEMBLE LEA Y COMPRENDA TODAS LAS INSTRUCCIONES Y DES INSTRUCTIONS ET DES AVERTISSEMENTS FIGU- ADVERTENCIAS INCLUIDAS EN ESTA HOJA, Y LAS RANT DANS LE PRÉSENT FEUILLET, AINSI QUE LES INSTRUCCIONES Y ADVERTENCIAS INCLUIDAS EN INSTRUCTIONS ET LES AVERTISSEMENTS DU MANUEL EL MANUAL DEL OPERADOR DE SU PARRILLA ANTES D’UTILISATION DU GRIL AVANT D’UTILISER CE PRODUIT.