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Food storage tips
Foods
Dairy products
Butter
Milk
Cream Cheese,
cheese food, and
cheese spread
Hard Cheese
(unopened)
Hard Cheese
(opened)
Cottage Cheese
Cream
Sour Cream
Cream Dips
(opened)
Yogurt
Frozen Yogurt
Eggs
Eggs (uncooked)
Eggs (cooked)
Leftover egg
dishes
DA68-02981N-00.indb 51
DA68-02981N-00.indb 51
Refrigerator
Freezer
2-3 Weeks
6-9 Months
Not
1-2 Weeks
recommended
Not
2-4 Weeks
recommended
3-4 Months
6 Months
Not
2 Months
recommended
Not
10-15 Days
recommended
7-10 Days
2 Months
Not
2 Weeks
recommended
Not
1 Week
recommended
Not
10-14 Days
recommended
na
2 Months
Not
3-4 Weeks
recommended
Not
1 Week
recommended
Not
3-4 Days
recommended
Storage Tips
Wrap or cover tightly.
Check date code. Most milk and
similar products are sold in date-
coded cartons that indicate a
products's peak freshness. Re-seal
with cap or wrap tightly. Do not
return unused portions to original
container.
Check date code. Keep all cheese
tightly packed in moisture proof
wrap
Check date code. Most yogurt,
creams, and similar products are sold
in date-coded cartons that indicate a
product's peak freshness. Re-seal or
cover tightly. Do not return unused
portions to original container.
Check date code. Keep covered.
Check date code. Store eggs in coldest
part of refrigerator and in their
original container.
Store in covered container
Store in covered container
English 51
2015. 3. 3.
2015. 3. 3.
9:34
9:34
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