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5. LOADING DISHES
Using the upper basket
The upper basket is provided with mobile
racks hooked to the sides of the basket,
which can be regulated into 4 positions.
In the lowered position (A-A1) the racks
may be used for such items as: tea and
coffee cups, kitchen knives and ladles.
Also glasses with stems may be safely
hung on the ends of the racks.
It is advisable to load large plates
(approx. 26 or more cm) slightly tilted
towards the rear to facilitate introduction
of the basket into the machine.
Salad bowls and plastic bowls may also
be loaded on the upper basket. It is
advisable to block these in place so that the
jets of water do not make them overturn.
The upper basket has been designed to
offer maximum flexibility in use and can
be loaded with up to 24 plates on two
rows, up to 30 glasses on five rows or a
mixed load.
A standard daily load is represented in fig.1
Upper basket (Figure 1)
Using the lower basket
Saucepans, oven dishes, tureens, salad
bowls, lids, serving dishes, dinner plates
and soup plates can be loaded into the
lower basket.
Place the cutlery in the plastic cutlery
holder with the handles pointing upwards
and place the cutlery holder on the lower
basket (fig.6) making sure that the cutlery
does not get in the way of the rotating
arms.
FOLDABLE RACKS
Foldable racks (fig.2 and fig.3) may be
provided in the lower basket to optimize
dish stability. Racks may be raised or
lowered to accommodate non-standard
sizes and/or shapes for maximum flexibility.
Lower basket (Figure 2)
Lower basket (Figure 3)
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