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Troubleshooting
Problem
Possible cause
The oven
The oven thermostat needs
temperature is too
adjustment.
hot or cold.
The oven burner
The oven door lock is
will not shut off.
turned on.
The Sabbath function has
been activated.
The oven light
The oven door lock is
(lamp) will not
turned on.
turn on.
The Sabbath function has
been activated.
A loose or burned-out bulb.
The switch operating the
oven light needs to be
replaced.
26 English
Action
See page 19.
The display will show the Lock icon. Hold
the oven door open and press the START/
SET button for 3 seconds. The oven will
beep and the Lock icon will turn off.
SAb and the time of day will show in the
display. All other controls and signals will
be deactivated. To turn off the oven only,
press the OFF/CLEAR button.
To cancel the Sabbath function and
reactivate the controls and signals, hold
down Bake and
(Up) simultaneously for
3 seconds.
The display will show the Lock icon. Hold
the oven door open and press the START/
SET button for 3 seconds. The oven will
beep and the Lock icon will turn off.
SAb and the time of day will show in the
display. All other controls and signals will
be deactivated. To cancel the Sabbath
function and reactivate the controls and
signals, hold down Bake and
(Up)
simultaneously for 3 seconds.
See page 23.
Call for a qualified service technician.
Problem
Possible cause
The oven smokes
Meat or food was not
excessively during
properly prepared before
broiling.
broiling.
Improperly positioned top
oven rack.
The controls are not being
set properly.
Greasy buildup on oven
surfaces.
Crackling or
This is normal.
popping sound.
Steam or smoke is
This is normal.
coming from under
the control panel.
Burning or oily
This is normal for a new
odor coming from
oven and will disappear
the vent.
within 1/2 hour of the first
bake cycle.
Strong odor.
This is temporary.
The oven racks are
This is normal.
difficult to slide.
Action
Cut away excess fat and/or fatty edges
that may curl.
See the broiling guide on page 16.
See page 15.
Regular cleaning is necessary when
broiling frequently.
This is the sound of the metal heating and
cooling during any cooking or cleaning
function.
The oven vent is located there. More
steam is visible when using the convection
functions or when baking or roasting
multiple items at the same time.
To speed the process, remove all food
from the oven, and then set it to Bake at
550 °F for a minimum of 1 hour.
The insulation around the inside of the
oven emits an odor the first few times the
oven is used.
Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
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