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Cooking mode
Baking
01
1. Press the Bake button.
2. If necessary, use the arrow buttons to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET button.
• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, press the OFF/CLEAR button, and then take out the
food.
NOTES
• To change the temperature during cooking, repeat steps 1 through 3 above.
• When pre-heating is complete, the oven beeps 6 times.
• To change the cooking temperature rapidly 10 degrees at a time, press and hold
the up or down arrow button.
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30
seconds while the oven is in the baking or
broiling modes, the oven burner shuts off.
To restart the burner, close the door.
02
03
04
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
01
1. Put food on a broiling grid in a broiling pan.
2. Press the Broil button once for HI temperature broiling or twice for LO.
3. Press the START/SET button to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR button.
NOTE
For a detailed broil rack guide, see page 16.
Temperature Limitations by Mode
Feature
Bake
175 ˚F (80 ˚C)
Broil
Keep Warm
02
03
Min
Max
550 ˚F (285 ˚C)
LO
HI
-
3 hours
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