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Size limitations
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of flammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for top-of-range cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed plastic
containers.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
* : 6 inches or less
Gas burners
LR
RR
C
LF
RF
Position
Purpose
Right Front (RF)
Power heating
17,000 BTU
Right Rear (RR)
Low simmering
5,000 BTU
Center (C)
Grilling/Griddling
9,500 BTU
Left Front (LF)
Quick heating
15,000 BTU
Left Rear (LR)
General heating/
9,500 BTU
Low simmering
* Tomato sauce needs to be stirred while it is simmering.
Each burner has a corresponding knob that
lets you to set the flame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob, showing
which burner the knob controls. Each burner
is designed for specific cooking purposes.
See the table below.
Food type
Characteristics
Boiling food
Maximum output
Chocolate,
Delicate food that
casseroles, sauces
requires low heat
for a long time
Pancakes,
General-purpose
hamburgers,
cooking
fried eggs, hot
sandwiches
General
General-purpose
cooking
General food,
General-purpose
casseroles, tomato
cooking
sauce*
English 13
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