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Extra information
REQUIREMENTS FOR PANS
Note:
Pans that were previously used on a different appliance (for example a gas appliance) are no longer
suitable for an induction appliance.
(Figure 3)
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Use pans with a thick and flat bottom. The diameter of the pan must be the same as the diameter of the cooking
zone.
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Use pans made from metal, enamelled metal, cast iron or stainless steel. These pans give the best result.
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Obey the instructions from the manufacturer of the pan to see if the pan is suitable for an induction appliance.
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Pans made from metal or aluminium pans with a copper bottom may stain the glass plate. Remove the possible
stains immediately after using the appliance.
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Use a magnet to check if a pan is suitable for an induction appliance. The pan is suitable if the magnet sticks to
the bottom of the pan.
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Make sure that you put the pan in the center of the cooking zone.
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Some pans may produce sounds during use. The sounds are caused by the shape of the pan. This does not
affect the operation or safety of the appliance.
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Never slide pans over the appliance, always lift the pans to avoid scratching the glass.
POWER LEVELS FOR COOKING
Note:
The values are indicative.
Power level Usage
0
Cooking zone is switched off.
1-2
Low simmer and slow heating.
3-4
Heating and quickly bringing to a simmer.
5-6
Medium cooking.
7-8
Cooking and roasting.
9/p
Searing, stir-frying and bringing to the boil.
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Troubleshooting
GENERAL TROUBLESHOOTING PROCEDURE
1. Try to find a solution for the problem with the help of the troubleshooting table and the breakdown codes.
2. If you cannot find a solution for the problem or the breakdown code keeps re-occuring, contact Inventum-
servicedienst
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