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Les langues disponibles
5 | cLeaning & maintenance
always unplug the cord from the socket before cleaning
the appliance.
• Wipe the base with a damp cloth. do not use any
abrasive or strong detergents.
• never place the appliance, the power cable or the
plug in water or any other liquid.
• remove the knives according to the instructions below.
Be careful, the knives are extremely sharp. clean the
knives as a whole do not try to take them apart.
attention: do not use any abrasive or strong
detergents.
For placing and removing the knives you need the glass
jug, the knives, the rubber ring and the lock ring.
Place the glass jug upside down on a flat stable
surface. Slide the rubber ring over the knives. The
place the knives upside down on the glass jug and now
place the lock ring on the jug. Turn it till the knives
are fastened. Place the glass jug upright again, place
the lid and put the jug on to the mixer base. To
remove the knives follow the instructions in the
reverse order.
• the following parts can be cleaned in a dishwasher:
glass jug
knives
lid with cap
lockring
6 | reciPes
Mousse of salmon – First course
Ingredients:
15 grams gelatine in 15 cl. water
200 grams fresh salmon
the juice of half a lemon
/
liter yoghurt
1
8
/
liter crème fraiche
1
8
175 grams of diced cucumber (peeled)
process: let the gelatine soak in the warm water, as
instructed on the package. put all the ingredients in the
mixer.
add the gelatine. mix everything during 30 seconds. pour
it in a buttered cake tin and let it set in the fridge.
Gazpacho - cold soup – First course
Ingredients:
half a cucumber
half a green pepper
1 small onion
2 cloves of garlic
2 tomatoes
20 grams of breadcrumbs (of old bread)
1 teaspoon wine vinegar
2 tablespoons of olive oil
half a lemon
tabasco
40 cl. broth
salt and pepper to taste
process: clean the cucumber, pepper, onion and garlic
and cut everything in pieces. peel the tomatoes. put all
the ingredients in the mixer and mix everything during
20 seconds. Serve it cold.
Salsa – sauce
Ingredients:
4 large tomatoes
2 green Spanish peppers
1 shallot
1 bundle of parsley
1 teaspoon of ground cumin
1 teaspoon of fresh lemon juice
1 teaspoon of sugar
½ teaspoon of fresh ground black pepper
¼ teaspoon of salt
process: cut the tomatoes in four large pieces and
remove the pips from the peppers. finely cut the parsley
and the shallot. put all the ingredients in the mixer and
mix everything during 20 seconds. place it before use an
hour in the fridge to allow all the tastes to blend.
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