Hotpoint HS68M8PCX/FR Mode D'emploi page 29

The table lists the best function, accessories and level to use to cook various types of food. Cooking times start from
the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate
and depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and,
if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably
dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in
RECIPE
Leavened cakes / Sponge cakes
Leavened cakes / Sponge cakes
Leavened cakes / Sponge cakes
Filled cake
(cheese cake, strudel, fruit pie)
Filled cake
(cheese cake, strudel, fruit pie)
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Small cakes / Muffin
Small cakes / Muffin
Small cakes / Muffin
Choux buns
Choux buns
Choux buns
Meringues
Meringues
Meringues
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Savoury pies (vegetable pie, quiche)
Savoury pies (vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers
Vols-au-vent / Puff pastry crackers
Lasagne / Flans / Baked pasta / Cannelloni
mind that cooking times will be slightly longer.
FUNCTION PREHEAT
CONVENTIONAL YES
FORCED AIR YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
FORCED AIR YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
FORCED AIR YES
CONVENTIONAL YES
CONVECTION BAKE YES
FORCED AIR YES
FORCED AIR YES
CONVECTION BAKE YES
FORCED AIR YES
CONVENTIONAL YES
FORCED AIR YES
CONVENTIONAL YES
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DURATION
TEMPERATURE (°C)
(Min)
170 30 - 50
150 - 160 40 - 60
160 40 - 70
160 - 180 40 - 60
150 - 170 40 - 70
140 30 - 60
140 30 - 60
140 - 150 40 - 50
140 50 - 60
160 - 180 20 - 50
150 - 160 30 - 40
150 - 160 30 - 50
170 - 200 20 - 50
170 - 180 20 - 50
170 - 180 20 - 50
80 - 100 120 - 200
80 - 100 120 - 200
80 - 100 120 - 200
190 - 250 15 - 50
190 - 230 20 - 50
190 - 230 20 - 50
190 - 230 20 - 50
170-180 30 - 60
170-180 50 - 60
170 - 190 15 - 40
180 - 210 15 - 40
180 - 200 30 - 65
LEVEL (L-number) AND
ACCESSORIES