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Risk of fire
Flambing food or turning on gas rings below the hood,
unless they are covered by a pan is prohibited, since the
flames could be sucked in and damage the appliance.
Keep a constant watch on fryers used below the hood.
When heated to very high temperatures, oil and fat can
catch fire.
Clean the appliance and replace filters at the recommended
frequency.
Accumulated deposits of grease could cause a fire.
Using the hood above a solid fuel range (wood, coal, etc.) is
prohibited.
If the hood is installed above a gas-fired appliance, leave at
least 65 cm between the top of the hob and the underside
of the hood. If the instructions for a hob installed below the
hood specify a distance.
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