Publicité
Les langues disponibles
Les langues disponibles
1. POSITIONING
Before to unload/download and positioning the Oven inside the shop/kitchen, you are kindly invi-
ted to read carefully this instruction manual especially the chapters regarding: unloading/loading, dimen-
sions, weight, evaporating water basin, adjustable feet, electric connections and maintenance procedures.
1.1 TRANSPORT
NO
SI
Kg
1.2 DOWNLOAD - UNLOAD / LENGTHS / WEIGHTS
Kg
The manufacturer declines any responsibilities due to operations performed without adopting the above safety precautions.
1.3 PACKING
At the delivery please check that the packing is intact and that during transportation no damage was
occurred. Remove the fastener that keeps the box to its pallet, Remove the external carton-box; put it in the
correct position and then remove the adhesive white protection of the stainless steel.
The recovery and the recycling of the packing materials such us, plastic, iron, carton box, wood help the saving of row ma-
terial and reduce the waste. Please consult your area address book for disposal of materials and authorized garbage dump.
1.4 POSITIONING
ATTENTION
In order to allow a performance of the product pay attention to the following indications:
•
Remove the adhesive fi lm protection of the stainless steel before start the Oven up.
•
Make sure all of the ventilation inlets and outlets of the Oven are free of obstacles.
•
The back wall where you place the oven must be made of NOT fl ammable material.
•
Place the Oven in a perfect horizontal position to let it work correctly.
1.5 MINIMUM WALL DISTANCES
10cm
m
ATTENTION
Hot steam can escape (there is a risk of burns).
We recommend you to transport the Oven always in the upright position (as mention on
the packing).
Do not incline the product!
The unloading/loading procedures should be executed by pallet-jack or by
forklift driven by skilled and authorized staff. We decline any liability for failing to
comply with safety rules currently in force.
Before starting the unloading, positioning and installation procedures of the Refrigerated
Serve-over Display inside the shop/kitchen according to the model of the Refrigerated
Serve-over Display, please read carefully the information in the technical data Appendix.
For the movementation of the Oven, it is recommended, if necessary, to use a forklift.
Do not lift the Oven using the handle, or the front glass but grabbing it by the sides.
In order to allow a good performance of the equipment, during
the installation you must respect the MINIMUM WALL distances
as below.
1
10cm
KEEP A MINIMUM DISTANCE OF 10 CM FROM THE
BACK AND FROM THE SIDES OF THE OVEN
5
Publicité
